6 lg Cucumbers
3 sm Onions, Chopped Fine
1 pt Vinegar
1 tb Salt
1 ts Pepper

Peel cucumbers and chop fine through food chopper. Add salt. Keep cucumbers
in a colander for 1 hour and add onions, pepper and vinegar. Stir well.
Pack in glass jars or bottles. Seal tight and let stand for 1 month before
using.