15 lb Turkey
OR
1 1/4 c  Softened sweet butter
3    Cloves garlic -- minced
Combine with one of the
2 tb Dried sage
Following combinations
2 tb Prepared brown mustard
In a food processor using
OR
Plastic blade
2 tb Thyme
2 tb Dried tarragon
2 tb Fresh lemon juice
3 tb Orange juice concentrate
2 ts Grated lemon peel

With fingers carefully loosen the skin of the turkey all around the breast
area. Using your hands, pack butter mixture under skin, spreading to cover.
Reserve a little to coat outside of bird before roasting. stuff your bird
with favortie stuffing. Place turkey on a rack in a large roasting pan
Roast uncovered at 375 degrees 15 to 20 minutes per pound DO NOT BASTE
cover with foil the last hour if skin gets to brown. Remove turkey from
oven cool 30 minutes before carving Meanwhile make gravy using pan juices.
10 to 12 servings