6 oz Orange Jell-O; (2 pkgs)
1 c  ;Boiling Water
1/2 c  Pineapple Juice
1 qt Vanilla Ice Cream; Softened
7 oz 7-Up
8    Twinkies

Dissolve Jell-O in boiling water. Add pineapple juice, ice cream and 7-Up.
Mix thoroughly (In a blender if necessary to dissolve ice cream), and pour
into a deep pan, approximately 9-inches square. Chill until mixture begins
to set. Lay Twinkies, flat side down, in two rows of four across the top
of the chilled gelatin. If the gelatin is properly chilled, it will resist
the Twinkies. You will push them in and they will slowly rise. Remember
you dont want them buried. Just semi-decended in the ooze. Chill until
fully set and serve.