1    Medium onion; chopped
8 oz Fresh mushrooms; sliced
2    Cloves garlic; minced
Pinch parsley;
Oregano
Basil
2 tb Butter
8    Flour tortillas
2 c  Chopped steamed broccoli
2 c  Grated mild cheddar cheese

Saute the onion; mushrooms, garlic and herbs in the butter over medium
heat until lightly browned, about 10 min. Spoon this mixture over 4
tortillas that have been placed on lightly greased cookie sheets.
Top each tortilla with broccoli and cheese and a second tortilla. Bake in
a 350 oven until cheese melts, about 10 min. Cut each quesadilla into
wedges to serve. Serves 4.