2 pt Strawberries (1 pk frozen)
1/4 c  Sugar
2 tb Grenadine syrup
Pinch cinnamon
1 ds Tabasco(optional)

Throw the whole mess in the food processor/blender and hit the ani-hiliate
button, chill and drown what ever the intended destination!

We us this recipe with the tabasco for a breakfast blintz we serve for
sunday brunch during the summer, and it worked VERY well with this
cheesecake as well