3/4 lb Unsalted butter or margarine
-OR beef suet
3/4 lb Raisins
3/4 lb Currants,
3/4 lb Sultanas
3/4 lb Chopped apples
3 oz Citron
3 oz Candied lemon peel
3 oz Candied orange peel
1/2 lb Almonds
1/8 ts Cinnamon
1/8 ts Mace
1/8 ts Allspice
1/8 ts White pepper
3/4 c  Brandy

PREHEAT OVEN TO 325F. Combine all ingredients and grind twice through the
finest blade of your meat grinder. Place in a lidded oven-proof pot and
place in the oven. Bake for 40 minutes. Remove from oven and stir in
brandy. Store the mincemeat in a cool place for at least 1 week before
using, or up to 6 months. Makes 2 Pies