2 tb Brown sugar
4 sl Bread
8 ts Reduced calorie margarine
ds Salt
4 sl Unsweetened pineapple rings
1 c  Skim milk
4    Eggs
ds Cinnamon

Melt margarine in bottom of 8″ baking dish. Arrange pineapple rings on
bottom of dish and sprinkle brown sugar on top. Combine milk and eggs. Soak
the bread in the egg-milk mixture, then put on top of the first
ingredients. Pour remaining milk and eggs over the bread. Can be
refrigerated overnight at this point. Bake at 375 degrees for 20-25 min. or
til browned as desired. Serve with syrup.