6 tb Sugar
2 tb Cornstarch
1 pn Salt
1 c  Milk
2    Slightly beaten egg yolks
1 tb Butter + butter for
Greasing
1/2 ts Vanilla
1 pn Cinnamon

In med pan combine sugar, starch & salt; gradually add milk, stirring
constantly. Cook & stir over med heat until very thick & begins to
bubble. Remove from heat. Add a few Tbls. hot mixture to yolks & stir
to blend. Slowly pour yolks into pan, stirring constantly. Cook &
stir mixture over low heat. Stir in butter, vanilla & cinnamon.
Transfer filling to bowl. Place piece of buttered waxed paper
directly on filling & cool to room temperature. Refrigerate 1 hour
before using.