4 c  Sugar
2 tb Butter
1 lg Can evaporated milk
1 sm Jar marshmallow fluff
1 ts Vanilla
1 c  Chopped nuts

Cook sugar, butter and evaporated milk, stirring constantly, until a medium
firm ball is formed when dropped in cold water (about 25 minutes). Cool
slightly. Add marshmallow fluff and vanilla. Beat until cool and creamy.
Pour into a buttered 8 inch square pan. Chill until firm.