2 lb Boned veal shoulder
- cut in 1-in cubes
2 tb Butter
2    Onions; minced
1    Garlic cloves; minced
2 tb Paprika
1/2 ts Salt
1/8 ts Pepper
1/2 c  White wine
1    Tomato
- peeled, seeded and chopped
1 c  Sour cream

BROWN VEAL, A FEW PIECES at a time, in butter and remove to a bowl. Add
onions and garlic and saute until golden. Return veal to the pot, add all
remaining ingredients except sour cream, and simmer 1 1/2-to-2 hours. Mix
in sour cream and serve.