Recipe Summary:

Preparation Time: 20 minutes

Number of Servings: 6

Cups of Fruits and Vegetables Per Person: 1.00

Ingredients:
2 Tbsp vegetable oil
2 cloves garlic, finely chopped
3 sweet potatoes, cut into 1-inch slices
3 cobs of corn, cut into 2-inch sections
1 eggplant, cut into 1/2-inch slices
12 green onions, trimmed

Directions:
Mix oil and garlic in a large bowl. Add vegetables and toss. Place vegetables on broiler pan or grill. Cook 10 minutes, turning twice, until vegetables are tender. Place vegetables on a platter. Serve.

Nutrition Facts

Grilled Vegetables
Serving Size 1/6 of recipe