1 lb Veal; sliced thin
1/2 ts Salt
1/4 ts Pepper
3 tb Vegetable oil
4    Apples; med. peel and slice
1/2 c  Evaporated milk
8 oz Yogurt; small container

Rub veal steaks with salt and pepper. Heat oil and cook veal slices about
2 minutes on each side. Place veal in an ovenproof casserole. Add cored,
sliced apples. Blend evaporated milk and yogurt together. Spread over
apples. Place in a preheated 325 degree F. oven; cook just until bubbly,
about 20 to 30 minutes.