Recipe Summary:

Preparation Time: 10 minutes

Number of Servings: 4

Cups of Fruits and Vegetables Per Person: 0.50

Ingredients:
1 large jicama, thinly sliced
1 small red onion, thinly sliced
2 Tbsp finely chopped cilantro
2 Tbsp finely chopped mint
3 Tbsp lime juice
1 tsp salt

Directions:
Arrange jicama and red onion slices on serving plate, sprinkle with salt, lime juice, mint, and cilantro.

Nutrition Facts

Jicama with Cilantro and Lime
Serving Size 1/4 recipe