--LISA CRAWLEY  TSPN00B--
1 c  Peas
1 c  Green Beans
1 c  Carrots; sliced
1 c  Mushrooms
1    Egg
1 ts Margarine; melted
1/2 c  Milk
Salt and Pepper; to taste
Veg. Cooking Spray

Cook veg. in sm. amt. of boiling salted water til crisp-tender; drain. Chop
veg. fine. Whip egg til lemon colored; add margarine and milk. Blend well.
Add chopped veggies, salt and pepper. Pour into baking dish coated w/ veg.
spray. Cover and bake at 350 for 45 min. or til set. Yield: 8 servings
Exchange/serving: 1 vegetable Calories/serving: 36