1 pk Frozen caulifrower(10oz)
1    Cucumber,pared and sliced
1    Tomato,cut into wedges
1/3 c  Vegetable oil
1/4 c  Dry white wine
2 tb Lemon juice
1/2 ts Salt
1/4 ts Ground pepper
1/8 ts Garlic salt
6    Lettuce cups

Cook cauliflower as directed on package; drain and refrigerate until
chilled. Place cauliflower, cucumber and tomato in bowl.

Mix oil, wine, lemon juice, salt, pepper and garlic salt; pour over
vegetables. Cover and refrigerate, stirring occasionally, at least 12 hours
but no longer than 24 hours. Serve in lettuce cups.