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Servings: 1 Servings
Ingredients:
4    Sliced diced cooked bacon
1 lb Fresh/frozen mixed chopped
Vegetables
5 c  Beef broth
6    Slices white/whole wheat
Bread
Shredded tilsit
Chopped fresh parsley for
Garnish

Cook diced bacon in 3 quart saucepan 3-4 minutes or until crisp. Add
vegetables such as carrots, cauliflower, broccoli and peas. Add beef broth.
Cover and bring to a boil. Uncover and simmer 5-10 minutes or until
vegetables are tender. Season to taste with salt and pepper and ladle into
6 heatproof bowls. Float 1 slice white or whole wheat toast in each and
sprinkle each slice with shredded tilsit. Broil briefly until cheese is
golden brown. Sprinkle with chopped fresh parsley.







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