Recipe Summary:

Preparation Time: 2 hours

Number of Servings: 8

Cups of Fruits and Vegetables Per Person: 0.75

Ingredients:
1 cup large dried lima beans
3 Tbsp coarse pearl barley
6 cups low-sodium vegetable broth
2 cups sliced portabella mushrooms
1 cup chopped onion
2 Tbsp chopped parsley
1/2 cup chopped celery
1 cup diced carrots

Directions:
Wash lima beans and barley separately in cold water. Drain, and transfer to a soup kettle. Add vegetable stock and remaining ingredients; cover and bring to a boil. Cook over low-medium heat until lima beans are soft, about 2 hours. Serve hot.

Nutrition Facts

Lima Bean, Mushroom, and Barley Soup
Serving Size 1/8 recipe