Wontons
1/2 c  Cabbage. finely shredded
1/3 c  Carrots, finely shredded
3    Green onions, minced
4 tb Fresh cilantro, chopped
3    Gloves garlic, minced
1/4 ts Crushed red pepper
1 tb Soy sauce
1 tb Sesame oil
24    Wonton wrappers
Sauce
1/3 c  Seasoned rice vinegar
1/3 c  Soy sauce
1/3 c  Water
2 tb Sesame oil
1 ts Chili oil (or 1/2 tsp. red
Pepper)

Sauce: Combine all ingredients and chill over night.

Wontons: Combine all ingredients. Place a small spoonful in the
center of wonton. Fold corners to make a triangle, then fold in
corners like an envelope. Coat bottom of nonstick frying pan with
vegetable oil. Cook over medium high heat until bottoms are golden
and crusty. Pour in 1/8 c. water, cover pan and steam for about 2
minutes. Serve immediately with sauce. Makes approximately 24.