Servings: 2 Servings
Ingredients:
1/4 c Cabbage, finely chopped 1/4 c Carrot, finely chopped 2 tb Green pepper, finely chopped 2 tb Celery, finely chopped 2 tb Onion, finely chopped 2 tb Radishes, finely chopped 2 x Bread, whole wheat, toasted 1 c Cheese, cheddar, shredded 1/4 c Alfalfa sprouts Red pepper (dash)
Combine first 6 ingredients. Top each slice of toast with 1/2 cup of
vegetable mixture. Place slices on baking sheet. In a small saucepan
combine cheese, pepper, and 2 Tablespoons water. Cook and stir till cheese
is melted. Spoon over sandwiches. Broil 4-inches from heat for 5 minutes
or till cheese is bubbly. Transfer to serving plates. Top with sprouts.
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