1    12 inch Boboli crust
1    Tomato, cut into thin wedges
Halved
1 c  Broccoli flowerets
1/2 c  Red onion rings
Dried basil leaves
2 c  (8oz) shredded low-moisture
Part-skim mozzarella cheese

Heat oven to 350F. Place crust on cookie sheet. Top with vegetables. Bake
10-15 minutes or until cheese is melted and topping thoroughly heated.

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