Recipe Summary:

Preparation Time: 15 minutes

Number of Servings: 8

Cups of Fruits and Vegetables Per Person: 0.50

Ingredients:
2 mangos, peeled and diced
10 tomatillos, husked and sliced
1 jalapeno pepper, seeded and sliced
1/4 cup lime juice
1/4 cup diced onion
1/4 cup chopped cilantro
1/2 cup diced tomatoes

Directions:
Combine all of the ingredients in a large bowl. Cover and let sit for at least 2 hours before serving.

Nutrition Facts

Mango and Tomatillo Salsa
Serving Size 1/8 of recipe