Servings: 1 Servings
Ingredients:
Pk German choco Cake Mix 14 oz Pk Caramels 5 oz Can Evap Milk 3/4 c Margarine 1 c Pecans (chopped ) 1 c Chocolate Chips
Preheat Oven to 3500 Mix cake as per box directions. Grease a 9×13
pan. Bake a little less than half of the batter for 15 minutes. Melt
the caramels, margarine and milk in the e (about 10 minutes)
stirring a couple of times. Pour caramel mixture over cake, sprinkle
with nuts and chocolate chips. Pour the rest of the cake mix over the
top. Bake 20-35 minutes more, test for doneness.
Ingredients called for on cake mix box
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