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Servings: 8 Servings
Ingredients:
2 c  Vidalia onions;thinly sliced
Lettuce;torn in bite size-
-pieces - icebox,Romaine etc
8 x  Eggs;hard boiled
DRESSING
1/2 c  Mustard
1/2 c  Mayonnaise
Salt to taste
1/4 ts Lemon-pepper seasoning
2 ts White vinegar

In a seperate bowl, mix the dressing ingredients. To assemble: make layers
of lettuce, onions, eggs and dressing. Repeat and end with dressing. Cover
and chill for at least 3 hours. This is great with steak and potatoes!







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