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Servings: 6 Servings
Ingredients:
1 c  Bell peppers; chopped
1 1/4 c  Onions; chopped
2    Cloves garlic; minced
1/2 ts Olive oil
30 oz Kidney beans; undrained
28 oz Crushed tomatoes
3 c  Turkey light meat,
-skinless; cooked and cubed
2 tb Chili powder
1 ts Cilantro
1 ts Crushed red pepper
1 ts Salt
1/2 ts Black pepper

In a 3-quart saucepan over medium heat cook bell peppers, onions, garlic in
oil until tender. Add beans, tomatoes, water, turkey, chili powder,
cilantro, red pepper flakes, salt, and black pepper. Increase heat to high
and bring mixture to a boil; reduce heat to low and simmer mixture,
uncovered for 25 minutes.







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