1 c  Heavy cream
1 lb Spinach fettucini; cooked
-as directed
1 md Onion; chopped
4 tb Butter
16 oz Tomato; drained
8 oz Tomato sauce
2/3 c  Vodka
1/4 lb Prosciutto (or ham); diced
1 c  Frozen green peas; thawed
Parmesan cheese; to taste
Locatelli cheese, grated;
-to taste

Cook pasta. Meanwhile, over med. heat, cook onion in hot butter until
tender, about 5 minutes. Blend in cream–heat just to boiling.

Add remeaining ingredients and heat through. Toss with the hot, drained
pasta.

Serve with the cheese sprinkled over.
NOTES : Copied by Tom Shunick