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Servings: 6 Servings
Ingredients:
---LORELI AGUDA WSKD49A---
1 pk Lemon gelatin, 3 oz.
1/2 ts Salt
1 c  Boiling water
3/4 c  Cold water
2 ts Vinegar
3/4 c  Finely diced celery
1 c  Diced red apples
1/4 c  Chopped walnuts
1/4 c  Mayonnaise (optional)

Dissolve gelatin and salt in boiling water. Add cold water and vinegar.
Chill until very thick. Fold in celery, apples, walnuts and mayonnaise.
Spoon into individual molds or a 1 quart mold. Chill until firm. Unmold and
serve with cream cheese or whipped topping.







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