---LORELI AGUDA WSKD49A---
1/4 c  Olive or vegetable oil
2 tb Cider vinegar
2 tb Lemon juice
1/2 ts Sugar
1/4 ts Salt
1/2 ts Worcestershire sauce
1/4 c  Crumbled bleu cheese
2 c  Broken lettuce
1 c  Celery, sliced
1/2 c  Walnuts, broken
1/4 c  Raisins
3 c  Eating apples

Combine oil, vinegar, lemon juice, sugar, salt, Worcestershire sauce and
bleu cheese in jar with tight-fitting cover. Shake well to blend; chill.
Place lettuce in large bowl with celery, walnuts and raisins; cover and
place in refrigerator to keep chilled until serving time. Wash, quarter and
core apples; cut into bite-size chunks; add to salad bowl. Pour bleu cheese
dressing over salad; toss lightly to mix.