3    Unsweetened chocolate sqs
1/2 c  Crisco
3    Eggs
1 1/2 c  Sugar
1 1/2 ts Vanilla
1/2 ts Salt
1 c  Flour
1 1/2 c  Walnuts; chopped
1/3 c  Raspberry jam

Melt chocolate and Crisco over warm water; cool
slightly. Blend together eggs, vanilla, sugar and
salt; stir in chocolate mixture, then flour. Fold in
walnuts. Turn into well greased 8-inch square pan.
Bake at 325~ for about 40 minutes. Spoon jam over hot
brownies; spread carefully. Let cool. Top with Velvet
Chocolate Glaze.