Leftover chopped turkey ham
1 lb Split peas
2    Thinly sliced carrots
1    Medium onion, chopped
1/4 ts Allspice
1/4 ts Pepper
1    Bay leaf

Heat leftover ham, peas, carrots, onion and 7 cups of water in dutch oven.
Heat to boiling then reduce heat and simmer for 3-4 hours or until peas are
soft. Remove bay leaf and serve. Makes 10 1-cup servings.