8 oz Firm silken tofu
1/4 c  Apple juice
1 c  Wholewheat flour
1/2 c  Rye flour
1/2 c  Wheatgerm, toasted
1 ts Baking powder
1 ts Baking soda
1/4 ts Salt, optional
1/4 ts Sesame seeds, toasted

Preheat oven to 450F & oil cookie sheets.
Blend tofu until smooth & blend in the apple & lemon
juices. Transfer to a medium-sized mixing bowl & set
aside. Sift together remaining ingredients, except the
sesame seeds. Fold flours & seeds into tofu mixture.
Turn out onto a lightly floured board, roll out dough
to 1/2″ thickness, cut with cookie cutter & bake for
12 minutes. Serve immediately.