1 c  Pecans, finely chopped
1 c  Flour
1/2 c  Margarine
1 c  Cream cheese
1 c  Icing sugar
1 lg Cool whip
1 pk Chocolate pudding
1 pk Vanilla pudding
2 c  Milk
Chocolate square, grated

Combine pecans, flour, margarine. Press into 9×13 pan, bake at 350 for 20
minutes. Combine cream cheese with icing sugar and spread on cool base.
Cover with half of cool whip. Cover with mixed puddings. Cover with rest of
cool whip, and sprinkle grated chocolate on top.