Recipe Summary:

Preparation Time: 10 minutes

Number of Servings: 4

Cups of Fruits and Vegetables Per Person: 1.00

Ingredients:
2 ripe papayas
1 cup (11 oz) Mandarin oranges, drained
1 banana (small and ripe), sliced
1 kiwi, peeled and sliced
1/2 cup blueberries
1/2 cup strawberries
3/4 cup non-fat vanilla yogurt
2 tsp chopped fresh mint

Directions:
Cut papayas in half lengthwise; scoop out seeds. Place oranges, banana, kiwi and berries in each papaya half. Combine yogurt and mint; mix well and spoon over fruit before serving. Garnish with mint sprigs, if desired.

Nutrition Facts

Papaya Boats
Serving Size 1 boat