2    Crushed garlic cloves
1 tb Oil
1/3 c  Oil
1 tb Lemon juice
2 tb Chopped parsley
1 tb Oregano
1 tb Sweet basil
2 1/4 lb Button mushrooms

Heat garlic in 1 Tbls. oil. Saute 1 minute. Add remaining ingredients
& pour over mushrooms. Refrigerate 6 hours or overnight.