5 tb Olive oil
2    Cucumbers, halved, seeded,
And sliced thin (peeled if
Thick skinned)
1    Medium red onion, halved
And sliced thin
Salt and ground black pepper
2 tb Red wine vinegar
2 tb Chopped fresh mint

Heat 2 tablespoons oil in large saute pan. Add cucumbers; saute until
lightly colored, about 2 minutes. Add onion and salt and pepper to taste;
saute until vegetables just turn translucent, about 2 minutes longer. Turn
cucumber mixture into medium bowl; stir in vinegar, mint, and remaining
olive oil. Check seasonings and serve.