--LISA CRAWLEY  TSPN00B--
1 lb Loaf Day-old Bread; cubed
1/2 c  Butter; melted
1 ts Thyme
1 ts Sage
1 ts Rosemary
1 ts Dried Lemon Rind

Melt butter in skillet. Add seasonings; stir to mix. Add bread cubes. Toss
or stir lightly to coat bread cubes. Pour onto baking sheet. Allow to dry
by air or dry in very slow oven. These dried bread cubes are good as
croutons; add salt and water to moisten when ready to use as stuffing.
Yield: 8 c. Serving size: 1/2 c Exchanges: 1 bread; 1 fat Calories: 75 /
serving. vers. 1.10