4 tb Margarine (unsalted)
2 x  Cloves garlic, minced
1/2 ts Basil
1/2 ts Oregano
2 c  Whole wheat bread cubes,1/2"

In a large skillet, heat margarine. Add seasonings. Cook for about 1 minute
to soften. Stir in bread cubes and saute until browned and crisp. Scatter
on tops of soups or salads just before serving. Makes 2 cups. VARIATIONS: –
try other seasonings of your choice such as curry powder, chili powder, or
thyme. ~ to bake, toss bread slices in melted margarine or oil; then cut
into cubes. Spread on ungreased baking sheet. Toast in 400 deg F oven for
about 10 minutes, turning occasionally, until golden brown and crisp. Store
in tin at room temperature for 1-2 days; some of their crispness will be
lost if stored in plastic container. They may be reheated and crisped in
350 deg F oven for 5 minutes.