8 oz Macaroni noodles
3 tb Margarine
1/2 c  Grated Parmesan cheese(2 oz)
Italian Plum Tomato, chopped
2 tb Minced fresh Basil(2 t dried
2 tb Chopped fresh Parsley
1 ds Freshly ground black pepper

GARNISH: broccoli florets, optional Bring large pot of water to boil; cook
pasta until al dente.
When pasta is done, drain well. Toss hot noodles with margarine to melt.
Add other ingredients. Toss to combine. Garnish with broccoli florets.
VARIATIONS: – add sauteed mushroom slices or your choice of steamed
chopped vegetables.