1/4 c  Cider vinegar
1/4 c  Olive oil
1/4 c  Apple juice
1 ts Honey
1/2 c  Parsley leaves
2 ts Dried leaf basil, crumbled
1/4 ts Dry mustard
3/4 ts Salt
1/8 ts Ground black pepper

1>. Combine all ingredients in a blender or food processor. Whirl until
smooth. 2>. Place in jar with tight-fitting lid. Refrigerate for up to two
weeks. Shake well before serving.