PATTI - VDRJ67A
1/2 c  Butter or margarine; melted
1/3 c  Green onions; chopped
1/4 ts Dried oregano
1/2 ts Dried tarragon
1 tb Parsley; chopped
Garlic salt
2 cn Refrigerator biscuits

Melt butter in saucepan. Add onions, oregano, tarragon, parsley and garlic
salt to taste. Cut each biscuit in half lengthwise. Dip each piece in the
butter-herb mix. Layer in 5-cup ring mold. Drizzle any remaining butter
over the top. Bake at 375~ for 30-40 minutes or until bread is a deep
golden brown. Unmold and serve immediately.