24    Chicken Wings, Separated
2 tb Vegetable Oil
1/4 ts Garlic Powder
3 tb Habanero Sauce
3 tb Tabasco Sauce
Ground Red Pepper to taste
1 tb White Vinegar
1/4 c  Brown Sugar
1 c  Bleu Cheese Salad Dressing
Leaf Lettuce for platter

These chicken wings are quite easy to prepare. Adjust the amount of Tabasco
sauce and Habanero sauce to your own tastes. I recommend though that you
just cool them by dipping them in the bleu cheese salad dressing rather
than decreasing the hot sauces. þ Preheat oven to 375F. þ In a medium
sized mixing bowl combine vegetable oil, garlic powder,
Tabasco sauce, habanero sauce, vinegar and brown sugar. þ Separate tips
from wings. þ Place tips and wings on cookie sheet(s). þ Using a pastry
brush, coat the wings with the sauce mixture. þ Sprinkle ground red pepper
over wings and tips. þ Bake wings for 15 to 20 minutes or until browning
has occurred. þ Arrange wings on leaf lettuce and serve with your favorite
beverage. þ Dip wings in bleu cheese salad dressing for some cooling
affect. NOTE: These wings can also be cooked on the barbeque. Wings should
be
grilled for the same amount of time over medium high heat coals.