1 ts Fresh thyme leaves -OR-
1/2 ts -Dried thyme leaves
3 tb Hoisin sauce
2 tb Rice wine
1 tb Olive oil
4    Chicken breast halves, boned

MIX THE MARINADE INGREDIENTS together and rub each chicken breast on both
sides. Cover with plastic wrap and marinate for 30 minutes at room
temperature or for 1 hour in the refrigerator. If refrigerated, bring to
room temperature before grilling. When the grill is hot or when the
charcoal turns ash white, quickly grill the chicken breasts on both sides,
being careful not to overcook them.