2    Large Eggs
4 tb Apple Cider Vinegar
1 1/2 c  Vegetable Oil
1 ts Dry Mustard
1 tb Seasoning Salt

Blend eggs, vinegar, mustard and sesoning salt in the
blender; add oil very slowly (steady flow) while
blender continues to run. Might need to stir toward
end of adding oil.

Makes 1 Pint