1/2 c  Lukewarm water
1 ts Sugar
1 pk Yeast
1/4 c  Sugar
1/2 c  Shortening
1 tb Vinegar
1 ts Salt
1 1/2 c  Water
1    Egg beaten
5 c  Flour

Put yeast in the water with the tsp. sugar, Let sit for 10 minutes. Heat
3/4 c water, add shortening to melt, add rest of water,sugar, salt, vinegar
and egg. Add yeast mixture and 2 1/2 cups of the flour, beat until smooth,
add rest of flour. Let rise until double in bulk. Make into buns and rise
again. Bake 20 – 25 min. in 375 F oven