2 c  Fresh green nasturtium seeds
1 c  Water
1/4 c  Salt
1 c  Sugar
1 c  Cider vinegar

Wash and drain seeds. Mix water and salt; pour over seeds in jar or crock.
Cover and let stand 2 days. Drain seeds and pour into sterile glass jar.
Heat sugar and vinegar to boiling; pour over seeds. Seal. Makes 1 pint.