1 cn (14oz) sweetened condensed
Milk
2/3 c  Chocolate flavored syrup
2 c  (1 pint) whipped whipping
Cream

In large bowl, stir together milk & syrup. Fold in whipped cream.
Pour into foil lined 9*5″ loaf pan; cover. Freeze 6 hours or until
firm. Scoop ice cream from pan or remove from pan, peel off foil &
slice.