1/3 c  Cranberry sauce, crushed
2 tb Brown sugar; packed
1/4 ts Rum or Orange extract
1/8 ts Nutmeg, ground
8 oz Brie cheese
2 tb Pecans; chopped

Peel off top rind of 1 round (8oz) brie cheese, leaving a 1/4-inch rim.
Combine cranberry sauce, brown sugar, extract and nutmeg. Top brie with
cranberry mixture and sprinkle with chopped pecans. Bake in 500F. oven 4-5
minutes. Serve with assorted crackers.