5 lb Ground Beef
5 tb Mortons Tender Quick Curing
Salt
2 1/2 tb Garlic powder or fresh
Garlic
2 tb Coarse ground black pepper
1 tb Smoked hickory salt or
Liquid Smoke

Mix spices together and add to meat. Mix well. Refrigerate 24 hours. 2nd
day–Mix again and refrigerate another 24 hours. 3rd day–Mix again and
divide into 4 sections. Shape each section into rolls 8 to 10 inches long.
Wrap in nylon net and tie at each end. Place on oven rack and bake at 150
degrees for 8 hours. Place shallow pan underneath to catch drippings.