2    Green onions
2    Sweet pickles
1    Dill pickle
1/2 c  Pimento olives
1    Clove garlic
1/2    Lemon; juiced
2 c  Mayonnaise
1 ds Worcestershire
1 ds Tobasco

Put onions, pickles, olives and garlic in a food processor and chop them
fairly fine. Do not puree! Add the lemon juice, Worcestershire, Tobasco,
and mayonnaise. Mix well and refrigerate. Will keep for several weeks.