-PVMP45B
2    Eggs
2 c  All-purpose flour
2 tb To 4 Tbs. water

Make a well in flour, drop in eggs and 2 tbsps. water (add more water if
necessary). Knead until dough is smooth and elastic. Roll out on floured
board till paper thin. Cut into 3 x 3″ squares. Use in recipes that call
for WWs.