1    Oven cooking bag (large)
2 tb Flour
1    Pack (15/16 oz) chicken
Gravy mix
1/4 ts Garlic powder
1 1/2 c  Water
4    Sliced med carrots
2    Sliced celery stalks
6    8 chicken pieces
Seasoned salt
Pepper
1 cn (10 oz) refrig buttermilk
Biscuits

Preheat oven to 350. Shake flour in bag; place in 13 X 9 X 2″ pan. Add
gravy mix, garlic powder & water. Squeeze bag to blend ingredients.
Place vegetables in bag in even layer. Sprinkle chicken with
seasonings; place on top of vegetables. Arrange biscuits around
chicken. Close bag with tie; cut 6 half inch slits in top. Bake until
tender, 50-55 minutes.